Posted: Sat Aug 10, 2013 12:10 am
occasional demons wrote:Sounds like a Gary Larson's Far Side comic:
Mike's family members are now nervous every time neons gather around...
2GN.ORG
The best source for the Second Generation Neon - Period.
https://forum.2gn.org/
Big Johnson meet and eat
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Posted: Sun Aug 11, 2013 11:07 pm
I had to stop and think a sec what far side was... I have a far side calendar on the counter at the pizzeria.
Posted: Fri Aug 16, 2013 10:38 pm
Alright, fine...I won't even say anything about it. Gonna wait and see.
Posted: Sun Aug 25, 2013 8:26 am
A local 2GN member who doesn't post often might attend. I gave him printed directions yesterday. Here is an old thread about his SRT:
viewtopic.php?t=55394
He will probably be driving his 1GN if he does make the drive.
viewtopic.php?t=55394
He will probably be driving his 1GN if he does make the drive.
Posted: Tue Sep 03, 2013 4:04 am
BUMP in case someone might have missed this thread. 
Posted: Tue Sep 03, 2013 6:26 pm
Hey Gramps, guess what I did? Lol
Posted: Tue Sep 03, 2013 10:19 pm
I saw. **sighs**dvon17 wrote:Hey Gramps, guess what I did? Lol
Posted: Fri Sep 06, 2013 9:54 am
DJ you can't be in the "Drive my Neon 'til it dies" club if you don't drive it until it dies...
Posted: Fri Sep 06, 2013 2:34 pm
Scott, are you coming out to have pizza with us?
Posted: Fri Sep 06, 2013 7:54 pm
Haha. Guess I gotta change that now lol
Posted: Fri Sep 06, 2013 8:02 pm
Call me a maybe.
Posted: Fri Sep 06, 2013 8:10 pm
Done.
Posted: Fri Sep 06, 2013 10:52 pm
esteinmaier wrote:Call me a maybe.
Posted: Sun Sep 08, 2013 9:02 am
Yes I requested time off.
Posted: Sun Sep 08, 2013 10:55 am
The Dinosaur Patrol!Skitlz wrote:Yes I requested time off.
Posted: Sun Sep 08, 2013 11:02 am
Dino 5.0!
Posted: Wed Sep 11, 2013 1:21 pm
Just hope no health-related commercials come on while we're there. ; )Midnight_Rider wrote:The Dinosaur Patrol!Skitlz wrote:Yes I requested time off.
Posted: Thu Sep 12, 2013 12:29 am
Good grief, you will not let that go! 
Posted: Thu Sep 12, 2013 1:17 pm
Of course not. It's part of the history of Neon awesomeness.Midnight_Rider wrote:Good grief, you will not let that go!
Posted: Thu Sep 12, 2013 10:34 pm
LOLZ.
Posted: Fri Sep 13, 2013 9:34 am
aah. this day isn't coming fast enough!
Posted: Fri Sep 13, 2013 9:09 pm
I second that.dvon17 wrote:aah. this day isn't coming fast enough!
Posted: Thu Sep 19, 2013 11:56 pm
I'm kinda hungry for pizza... that's weird
Posted: Fri Sep 20, 2013 4:16 am
Posted: Fri Sep 27, 2013 10:49 am
Mike do you think dry ice would keep your pizza cold enough to make it 4 or 5 hours? If so I'm gonna want an extra to share at home. Assuming dry ice is something easily obtainable in the first place.
Posted: Fri Sep 27, 2013 11:07 am
You're gonna have more trouble getting dry ice in the first place but it may work. I think your best bet is a few of those "waterless" gel packs and a good cooler. On the other hand we could bake you a pizza, above It in a box, let it cool to room temp, put it in your car, and go! Who refrigerates pizza anyway?
Posted: Fri Sep 27, 2013 11:15 am
If you're planning to eat the pizza right after your drive, dry ice is not a good idea. I use dry ice on my job and it freezes things rock solid within minutes. A good cooler with a reusable blue ice block is what you need. 
Posted: Fri Sep 27, 2013 11:25 am
Yeah, what he said.
Posted: Fri Sep 27, 2013 12:59 pm
As long as it's already baked, it will be good for the trip. with minimal cooling.
Un baked is another matter. Would need a good ice pack/cooler. The cooler would need to be large enough to lay it flat also. Otherwise it could get ugly.
A bag of ice spread out under it would work, as long as the cooler is a good one, and/or Mike makes it in advance and freezes it so it will be already cold. The ice would last a bit longer.
Not sure re freezing would be a good idea, it would need to be baked/eaten once you reach your destination.
FWIW, there is a place local to me that pre makes them, and ships them in dry ice via UPS all over the States.
Un baked is another matter. Would need a good ice pack/cooler. The cooler would need to be large enough to lay it flat also. Otherwise it could get ugly.
A bag of ice spread out under it would work, as long as the cooler is a good one, and/or Mike makes it in advance and freezes it so it will be already cold. The ice would last a bit longer.
Not sure re freezing would be a good idea, it would need to be baked/eaten once you reach your destination.
FWIW, there is a place local to me that pre makes them, and ships them in dry ice via UPS all over the States.
Posted: Fri Sep 27, 2013 1:49 pm
Ah okay. It might not taste as good if it's been cooked then left out then heated again. haha I probably won't bother.